I’m going to make these tonight. yeehaw. I’ll let ya know how they are. I’m going to pack them in the small cups with lids you put ketchup in to share at a party.
2 cups Guiness beer, divided use
2.5 to 3 packages unflavored gelatin (depending on how firm you want your shot to be)
2 teaspoons brown sugar or muscovado
1/2 to 1 teaspoon cocoa powder
1/2 cup Jameson
1/2 cup Bailey’s Irish Cream
Put 1 cup of Guiness, sugar and cocoa powder in a small saucepan and sprinkle with 2 packets of gelatin and allow to soak in for a minute. Heat and stir until everything is dissolved.
Remove from heat and add the remaining cup of cold Guiness. Pour into a pan or molds and allow to set for about 30 minutes.
Place Jameson in a saucepan and sprinkle with one packet of gelatin. Allow to soak in for a minute. Heat and stir until gelatin is dissolved.
Stir in Bailey’s and allow mixture to cool. Pour on the slightly set Guiness mixture. Allow to set several hours or overnight.