I made a great gf dinner tonight and everyone loved it!  I used this recipe as a guide:

http://www.celiac.com/articles/853/1/Cornbread-Deluxe-Gluten-Free/Page1.html

I used 1/4 c. of brown sugar instead of maple syrup because I’m a northerner, and we do love our conrbread sweet!  I did the ‘savory’ dinner version and layered a can of milk ro-tel tomatoes, one can of drained black beans, and a leftover chopped up turkey burger from lunch today.  I baked it up and served it with a bit of sour cream.  The picky two year old gobbled it up.