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Mom’s Christmas Cookies

My mother passed away in 2002, and I miss her every day. She left a legacy of love, support and undying service to others. Her Christmas cookies were the best, too. Here’s her recipe. Chill the dough before rolling out for best results. Frosted or not, they are delicious.

Starting at the top, mix 2 ingredients at a time into the dough using a stand mixer with a paddle. I think that works the best.

Jeanne's Christmas Cookies Recipe

Jeanne’s Christmas Cookies Recipe

1 Comment on Mom’s Christmas Cookies

  1. Maryann
    December 13, 2012 at 8:52 am (5 years ago)

    I made a couple updates since a few folks found this via Pinterest.

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